Of all the Sinatra Tribute Acts in the world today – and there are many – Frank Holden has the unique advantage of having seen Frank Sinatra live on three occasions. This gives him an unrivalled set of performance skills and his vocal ability resembles that of Ol’ Blue Eyes himself. Frank Holden has been supplying his outstanding five-star Sinatra Entertainment for weddings, corporate events and all private functions for more than 14 years.
Frank Holden proudly brings his new and innovative “Sinatra Supper Club” to Scotland. This concept combines Frank’s 5-star quality floor show and a superb meal at prestigious venues throughout Scotland. Frank’s Sinatra Supper Club is an idea taken from the wonderful performances that Frank Sinatra and the Rat Pack did at The Sands Hotel in Las Vegas. The idea is to combine top class entertainment in the form of the floor show at the end of a wonderful meal. Guests will be able to choose a request for Frank to sing from a host of songs from the Great American Songbook. What will be your special request? The floor show is written and produced by Frank personally. Looking forward to seeing you there!
The first Supper Club takes place at:
La Bonne Auberge Restaurant
Holiday Inn Theatreland
161 West Nile Street
Glasgow
G1 2RL
Price: £29.95 incl. 3-course dinner (see menu below), plus tea/coffee and Frank’s floor show
Date: Friday, 24 February 2012
Time: 7.30 pm for glass of bubbly upon arrival; dinner at 8 pm; Frank takes the floor at approx. 9 pm
This is ticketed event only, and advance booking is necessary. Patrons must fully pre-pay the evening upon booking and no cancellations/amendments are possible. Please contact Yvonne Wilson at the Holiday Inn Theatreland for bookings at: 0141 352 8303 or e-mail Yvonne at: events@higlasgow.com All major credit cards accepted. View La Bonne Auberge Restaurant here: http://www.labonneauberge.co.uk/glasgow-city-centre-restaurants/dining-deals-and-promotions.html
Fixed Menu:
Cream of Leek and Potato Soup with Smoked Haddock and Chives
Supreme of Chicken, White Wine, Tarragon, Tomato, Shallot and Mushroom Sauce with Dauphinoise Potatoes and Panache of Vegetables
Brandy and Chocolate Torte with Vanilla Sauce
Freshly brewed tea or coffee
NB: Special dietary requirements must be provided at least 48 hours prior to the event.
